me

My name is Danielle Campbell, and I’m a chef, food & beverage stylist, and recipe developer from Los Angeles, California. After graduating from culinary school in 2014 and becoming a private chef, I quickly realized that it wasn’t the career for me. I yearned for something that would allow me to explore my creativity and work with individuals who share my passion for food and photography.

In 2017, I landed my first food styling job at a food media company, and I instantly knew that this was the path I wanted to pursue. Since then, I’ve worked on multiple cookbooks, done editorial, commercial, and television work in Los Angeles and across the United States.

I hope to continue growing as a food stylist, expanding my portfolio, and collaborating with creatives who see the world through food as I do. Burgers and drinks are some of my favorite things to style.  I hate eggs and American cheese.